My Mom sent me this recipe many years ago, and I make it every Christmas. It’s so easy and always comes out perfect! No thermometer required, no worrying about the weather affecting your fudge.
1/2 cup butter plus 1 tsp to butter pan
2 cups of sugar
1/2 cup 2% milk
16 large marshmallows
2 1/3 cups dark choc. chips
1/2 tsp vanillaLine 9 1/2 X 9 1/2 X 3 square pan with foil, grease with butter.
In heavy saucepan combine butter, milk, sugar. Bring to rapid boil over medium heat, stirring constantly.
2 cups of sugar
1/2 cup 2% milk
16 large marshmallows
2 1/3 cups dark choc. chips
1/2 tsp vanillaLine 9 1/2 X 9 1/2 X 3 square pan with foil, grease with butter.
In heavy saucepan combine butter, milk, sugar. Bring to rapid boil over medium heat, stirring constantly.
Cook without stirring for 2 minutes. Remove from heat.
Stir in marshmallows until melted.
Stir in marshmallows until melted.
Add chocolate chips, stir until melted.
Stir in vanilla, immediately spread in prepared pan.
Stir in vanilla, immediately spread in prepared pan.
Add chopped pecans or walnuts on the top and pat down.
Cool for about 1 hour. Score into 1 in squares.
Cover for 2-3 hours or until firm. Refrigerate if needed.
Lift out of pan, remove foil and cut fudge.
Lift out of pan, remove foil and cut fudge.
Store in air-tight containers with wax paper between layers.
If you’re still looking for a pattern for a last-minute gift, check out this collection of free Christmas crochet patterns from some of crochet’s top designers.
When you’re finished crocheting, you have to wrap your gifts, so here’s some free gift tags to download.
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