Celebrate National Blueberry Month with an Easy Blueberry Muffin Recipe

July is National Blueberry Month, and there’s no better way to celebrate than with a batch of warm, homemade blueberry muffins! These tiny blue gems are not only sweet and tangy but also packed with antioxidants, making them a delicious and nutritious treat.

Whether you pick your blueberries fresh from a local farm or buy them from your favorite grocery store, this recipe will bring out the best in every bite. This is a recipe I have been making for my children for many, many years. They love them!!

🫐 Fun Facts About Blueberries

• Blueberries are native to North America and have been enjoyed for thousands of years.

• They’re one of the few naturally blue foods.

• A single blueberry bush can produce as many as 6,000 berries in a year!

Now, let’s get baking! This recipe makes 6 large muffins or 12 cupcake-size muffins.

🍽️ Easy Blueberry Muffins

Ingredients:

• 2 cups Bisquick baking mix

• 1 cup granulated sugar

• 1 large egg

• 1 cup milk (plus more if needed)

• 1 cup fresh or frozen blueberries

• Optional: 2 tablespoons coarse sugar for topping

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease well.

2. In a large bowl, whisk together baking mix and sugar.

3. In a separate bowl or large measuring cup, combine beaten egg and milk.

4. Stir the wet ingredients into the dry until just combined. Do not overmix. Be sure to break up clumps of Bisquick.

5. Gently fold in the blueberries.

6. Fill each muffin cup about ¾ full. If desired, sprinkle the tops with coarse sugar for a sweet crunch.

7. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool for a few minutes in the pan before transferring to a wire rack.

💙 Tips & Tricks:

• Frozen blueberries can be used straight from the freezer—no need to thaw!

• Toss blueberries in a little flour before adding to the batter to prevent sinking.

• Add a dash of lemon zest to the batter for a citrusy twist.

Whether you enjoy them for breakfast, a midday snack, or a sweet dessert, these blueberry muffins are sure to bring a smile to your face. So grab a basket of blueberries and celebrate this beautiful berry all month long!

Happy National Blueberry Month! 🫐

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